Muster Dogs
Spanning the red earth of the Top End to the green pastures of regional Victoria, Muster Dogs is a 4×1 hour character-driven series featuring five graziers from across Australia, each of whom has been given a Kelpie puppy from the same litter to train up to be a muster dog. Checking in with the puppies at key milestones, our training gurus and mustering experts will set challenges and assess the pup’s progress. Our journey to train these uniquely Australian dogs is an emotional ride into the farmers’ lives and a deeper understanding of the unique bond between human and dog.
See What You Made Me Do
SBS and SBS On Demand, landmark documentary series See What You Made Me Do explores an epidemic that has no signs of slowing. Hosted by investigative journalist, Jess Hill, and inspired by her award-winning book of the same name, See What You Made Me Do will ignite a crucial conversation about domestic abuse. The series asks what needs to be done to keep women and children safer and hold perpetrators to account.
Dhäwu Raminging’puy
Produced by Bula’bula Arts, this project involved the co-creation of a Yolngu arts and language-themed podcast series in languages such as Djinang, Ganalbingu, Gupupyngu and English. Ramo Dhäwu (stories from Ramingining) encourages and supports the preservation of Yolngu cultural heritage through the recording and sharing of oral traditions and stories, music, cultural arts practices and languages, and innovative forms of digital art practice.
Listeners can immerse themselves in the richness of Yolngu culture and life through its stories, characters and languages. Each episode contains interviews, story sharing, cultural education and language instruction in studio-based and mobile recording formats.
Taste Of The Territory
Hosted by renowned Chinese Sri Lankan Territorian Chef Jimmy Shu, this 8-part series takes you on a culinary journey to the multicultural melting pot that is Darwin. We will explore an incredibly diverse food scene, unlike any other in Australia through the sights, smells, breathtaking landscapes and stories of the Top End's most celebrated and hidden foodies.
